You seek to provide your clientele with a unique experience. Are there improvements that can be made? Are your customers returning again and again?
We have over 20 years of Chef & Restaurant experience and know how to address the challenges you face from every angle. We emphasize the customer experience, get your operation running properly and help improve your bottom line.
WHERE IS YOUR PROFIT GOING?
What Is Your Actual Food Cost?
Waste & Spoilage?
Employee Theft?
Manager Accountability?
Proper Purchasing?
Inventory Controls?
Correct Menu Pricing?
How Many $$ Are In The Trash?
WE IDENTIFY AND SOLVE PROBLEMS!
Are You Keeping Your Customers? Are Your Managers & Employees Happy?Do Your Managers Properly Manage?What Are Your Social Media Ratings?Do you consider the reviews your Customers leave?Is Ownership flexible and open to change?
AVAILABLE SERVICES
Customer Experience Audits
Mystery Diner Services
Full Business Assessment
Cost / Profit Analysis
Menu Writing
Recipe Development
Food Plating Design
Menu Item Pricing VS Profit
Purchasing and Receiving Guidelines
Storage and Inventory Protocols
Sales VS Menu Mix Analysis
Employee Customer Relations
Employee Hiring and Training
Employee Satisfaction Survey
Health Inspection Preparation
Management Performance Assessments
