The first thing we do with menu development is seek to fully understand the vision of the client. After catching your vision, we make it our mission to implement that vision into every menu item, customizing and also keeping it simple. 

Using our Chef and restaurant ownership experience, we develop menu selections around products that are easily sourceable, but also provide a uniqueness to each item. As each menu item is written, even during the preliminary selection phase, every ingredient is considered so as to maximize cross utilization between items. 

This comprehensive style of menu development ensures that whatever items you choose, they will “dovetail” in a way that seeks to eliminate waste and spoilage throughout the operation, a key component to every good menu and successful concept. We analyze the execution of each menu item for an efficient and streamlined cooking process from prep to service. We also consider any limitations you may have with cooking equipment/utilities as they can impact the scope of menu you can offer.

Let us use our experience to come up with a specialized menu for you today!